Everything Korea: Korean Global Dining Leader Looks to the Americas
This week, I’d like to share three popular South Korean chef-inspired restaurant concepts that are moved into the second phase of international expansion. Successful launched in South Korea and Asia, Seoul-based SUN AT FOODS now plans to bring their handcrafted artisanal cuisines to the U.S and the Americas. Mad For Garlic One of my longtime personal favorites, which I have talked about often, is Mad for Garlic that first opened in 2001. They are known for their garlic-specialized Italian cuisine served in rather unique restaurant settings. I feel their secrets are Mad for Garlic’s method of removing the garlic’s pungent smell and unique way of cooking Italian cuisine with a Korean twist. In Korea and Asia they have won the hearts of both garlic and non-garlic lovers. Building on the success of Mad for Garlic are two new concepts Modern Nulung and Bistro Seoul. Modern Nulang Modern Nulang Inspired by 1930s Shanghai Renaissance era, Modern Nulang is the combinatio...